Since opening their doors in 2004, their purpose hasn’t changed. Grill’d is all about healthy living & healthy burgers. Burgers that are good for you and good for your community. Taste is their top priority. That’s why they are so passionate about everything that goes into your burger, from the artisan bun to the fillings: grass fed, free range Australian beef and lamb, RSPCA Approved chicken and pork, and the highest quality, freshest ingredients.